Christian Brunneval, the hotel manager and chief cook of the restaurant, proposes you gastronomic menus. Associated with the “Club des Tocques de la Pointe de Caux”, he will know how to seduce you, combining both refinement and originality for its meals.

Beeing at the France Bourgogne and according to your own choice, you will be able to taste delicious traditional or creative dishes in a very agreeable atmosphere.

Our restaurant can receive up to 150 persons. So we can organise seminars, business meals and ceremonies with menus of your own choice. Open Monday to Friday noon, you can have breakfast, “à la carte” or buffet (noon or evening).