Hotel Restaurant de France et de Bourgogne
            
                  
                   
                    
               
                
                       
           
                     
                    
Hotel
France Bourgogne

19-21 cours de la République
76600 Le Havre

Tel : 33(0)2 35 25 40 34
Fax : 33(0)2 35 24 35 93
E-mail : hotelfb@hrfb.com

restaurant France et Bourgogne - gastronomic menus - Pointe de Caux - Manche


          
          

Restaurant

Christian Brunneval, the hotel manager and chief cook of the restaurant, proposes you gastronomic menus. Associated with the “Club des Tocques de la Pointe de Caux”, he will know how to seduce you, combining both refinement and originality for its meals.



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